News from ARTHA-S

Why cone bags are the industry standard in floristry (especially in wholesale) In floristry, a cone is not “a shape for the sake of shape” — it’s a practical tool.…

What “breathable” packaging is — and why it has become a must-have “Breathable packaging” isn’t magic and it’s not just marketing. It’s perforated film with controlled ventilation: small openings allow…

Why greens “swim” and flowers quickly lose their look If you pack dill, parsley, salads, or microgreens, you know the scenario: in the morning the product looks “fresh from the…

Import or a Ukrainian manufacturer — what really matters for packaging Packaging isn’t just “film around a product.” It’s part of your sales and logistics process: how the product looks…

Why dill, parsley, and salads quickly lose their “shelf appeal” Greens are bought with the eyes — and they spoil just as visibly. The reason is simple: after cutting, dill,…

Spring 2026: what’s “in” for potted flower sales Spring is the season when customers buy with their eyes. In 2026, this trend is even stronger: people want a compact gift…

Bread bags: how to keep a soft crumb and a crispy crust Bread is a “living” product. After it comes out of the oven, it keeps releasing heat and moisture…

Bread packaging: film types and storage hacks Bread is a “living” product. Even after it leaves the oven, it continues to release heat and moisture for a while, and then…

Packaging for grains: which options work best? Grains may seem like a “simple” product: dry, long shelf life, no delicate temperature requirements. But that’s exactly why packaging is often chosen…